Alaskan wild-caught salmon, stuffed with roasted red peppers, spinach and dill goat cheese and served with linguine pasta in a Fico’s rosé sauce

Grilled Alaskan wild salmon served with your choice of rice or mini roasted potatoes and seasonal vegetables choice of white wine basil cream sauce or saffron coconut curry sauce. Add lobster Tail $10 | Shrimp $7 | Sautéed Mushrooms or Onion $3

Tiger shrimp, salmon, lobster tail, calamari and mussels in an Spicy Alfredo sauce and served with herbed garlic bread

In-house, beer-battered Haddock filet fried golden and served over our most popular crispy fries, with a side of coleslaw, tartar sauce

Served with Greek salad, Greek potatoes, rice, and Athens-inspired tzatziki sauce

Tiger Shrimp, chicken, and Italian sausage, sautéed with house spices and slowly simmered in tomatoes, peppers, onion and garlic, served on a bed of rice

Hand-breaded fried German-style chicken breast topped with our signature mushroom cream sauce. Served with a choice of roasted mini potatoes, mashed potato or rice, and seasonal vegetables

A freshly breaded chicken breast smothered with melted mozzarella cheese, served with linguini in Fico’s gourmet tomato sauce, topped with parmesan cheese and seasonal vegetables